Tuesday morning we drove up to Lummi Island (off the coast by Bellingham).
After a very short ferry ride, we arrived on the little island - population 816.
We were pretty hungry so we ate our packed lunch (from a delicious French bakery in Seattle) at some picnic tables. I commented to Alan how the only thing we could hear were the birds. Bliss!
I made Alan pose with our beast of a rental vehicle. We would never choose something so big, especially for just the two of us, but the rental agency's little deal to get the best price was having the computer pick the car for you and (yay) we got the biggest thing on the lot. Fortunately we didn't have to drive and park this thing in Seattle. We just walked everywhere.
So, unpleasantness aside, let's get on to the good stuff!
This was the view from our Sunset room at the B&B.
As soon as we got settled, we decided to go for a bike ride and explore the island (the bed and breakfast has some bikes for borrowing). It was so beautiful and peaceful! We had a map of some artist's studios so we stopped in at a few of those. Cool stuff! One lady spun yarn from dog fur!
The boats are put out to sea on these train track like things.
Then we went back to the cafe for a little bingo. I got a pot of tea and we shared a yummy chocolate something or other. It was fun to hear all the locals chatting about island life.
We played American bingo for about 5 rounds, then since one of the employees is British we played British bingo. They don't call the letters, just the numbers, but they do a little rhyme for each one. Something like 'Take a dive - 55'. It was fun to listen to her call them out in her cute little accent. I won a round and got a movie theater gift certificate (one we can use here, too).
After a hearty breakfast the next morning, we went on a hike in the lushest place I think I've ever been.
Look at all those green ferns! Everywhere you looked there were ferns, ferns and more ferns.
And moss - lots of moss!
These were taken from the outlook
It was pretty cloudy. It rained during the hike, but we couldn't feel it because the canopy of trees was so thick.
On our way back down we saw this doe on the path. See her way off in the distance? She just stood there staring at us so we didn't move.
Then she started walking toward us!
That night we had reservations at the restaurant at the bed and breakfast. Alan had heard about it because the chef was the apprentice of a world famous chef in Copenhagen. That's how we ended up at Lummi Island. We come for the food!
All day long they smoked salmon in this little smoke house.
The menu consisted of 5 courses, but then they bring you little 'snacks' throughout the meal. They ended up serving us 16 different things!
Here are just a few of the things we had.
Smoked mussels - served in a steaming box
Halibut skin
Pickled oyster - served on a bed of rocks
Organic grains with razor clams and upland cress
Weathervane scallops with mustard leaves
Roasted escarole with pickled onions (aren't those tiny flowers so pretty?)
There's our smoked sockeye - it was absolutely fantastic and we got to eat it with our fingers!
They served the bread in a wooden box filled with piping hot stones so it stayed warm. I loved the bread but they served it with pan drippings from a chicken and I was not a fan of that. It was the only thing I didn't like during the whole meal. Everything else was amazing!
Our main course - spot prawns with wild beach plants.
One of our desserts - wild roses with salmonberries
Just a little note about the salmonberries - they grow wild everywhere around the island, but we didn't know what they were. On a walk earlier that afternoon, Alan bravely tried one, but I declined saying I didn't want to get sick, especially before our nice dinner. Since we didn't know the name of them, Alan started calling them chicken berries since I was too chicken to eat one. Of course, when they served them to us at dinner, I was teased to no end!
The dinner lasted over 2 hours and right about when we were getting our desserts we witnessed this beautiful sunset. We had the best seat in the house. We sat smack in the middle of the window overlooking the beach. Breathtaking!
The next morning it was time to leave (boo) but we took some time to relax in the adirondack chairs before heading out.
This is a shot from the ferry of the mainland taken right as we were taking off. We really weren't very far off the mainland at all, even though AT&T thought we were abroad. Ha!
Our flight didn't leave until 8:30 pm so we took the round about way to Seattle and stopped in wine country. We took a tour at Chateau Ste Michelle, the oldest winery in Washington and Alan made a friend.






































